The Yummy History Of BBQ - From The Island Spit To The City Pit




True barbeque, the real stuff, is an exhaustive process where a large piece of meat is roasted very slowly over the low heat of flavorful smoking woods. The meat is usually bathed with marinade and also rubbed down with a combination of tasty herb and seasonings.

Everyone in America seems to have fallen in love with slow cooked meat over the past several decades. Meats that are cooked in their own tempting juices and becomes falling-off-the-bone tender has its own special, distinctive flavor. And cooking the meat ever so slowly over the wood smoke infuses it with a smokiness that can not be duplicated by any other, less complicated cooking process.

Barbecue is actually the cooking method, not the preparation of the finished product. In other words, slathering BBQ sauce onto ordinary prepared meat, as wonderful as it may be, does not make it true BBQ no more than adding racing stripes to a Toyota Prius makes it a Formula One Racer.

The idea of barbecue is actually older than even most of the good BBQ diners</b>

Even though it seems like some of the BBQ restaurants in the deep South have been around since the world began, the word barbeque is actually only around 300 years old. It is usually thought to have come from the West Indies word, "barbacoa", which literally means to slow grill meat over hot coals. Seems like barbeque to me.

Barbecue, the phrase and the technique as we know it first appeared in the US shortly before the Civil War, introduced by slaves. The main meat in the southern states at this time was pork. People in this time cooked every part of the pig -- nothing was thrown away like these days. The prosperous landowners typically ate the better parts, parts from the upper body of the pig (hence the term "living high on the hog") and then the lesser, lower pieces were supplied to the poor as well as given to the workers and slaves.

This lower meat was generally tough, so cooks had to find a way to help make the meat more tender. They discovered that tying the pig to a spit and slowly roasting it over coals made out of native woods ended up being a great way to make the pig tasty, juicy and tender.

Over time, Southerners began to refine and take pride in their slow grilling techniques and so they started raising pigs which had more fat on them to give them more flavor. Since they did not export their fattened pigs or even the meats, including the always popular barbeque ribs, this became a special Southern delicacy and is still enjoyed by millions today at restaurants and home grills.

How To Select A Travel Mug
Coffee, tea, and hot chocolate are popular beverages. When you are on the go, each of these requires a means of transportation. What should you look for in a travel mug?

Trying To Find A Filipino Store Online? A Great Method To Get Your Favorite Filipino Products
People travel a lot these days and when they do, they miss dishes from home-and more. Put yourself in their shoes and picture yourself spending in vacation outside Philippines, you're comfortably sitting in a couch watching your favourite Filipino show and your palette suddenly craves for Chippy!

All About Diet Dinner Deliveries And Just How They Can Help People
Most of us swear everyday that we will never eat a fattening meal again! Two hours and a bulging tummy later, we take back whatever we have said.

Important Information About A Microplane Grater Zester
Does a Microplane grater zester really work? The answer is 100% yes! We are not sure who the first genius was that decided to use a Microplane tool typically designed for woodworking in the kitchen but that moment revolutionized cooking as we know it forever.

Slush Puppy: Exactly What Are They And Also How To Make Them In Your Kitchen
A Slush Puppy is a frozen drink that is frequently sold in convenience stores all over the world. They are made with a slush puppy machine and come in different flavors such as blueberry and cherry.

Mexican Restaurants Offer Spicy And Hot Foods Additionally They Taste Fantastic
It's not just Mexican travelers who are exposed to these foods. For many years the United States has been indulging in the pleasures of the kitchen. There are many great local restaurants in New York.

Let Take A Look At My Personal Favorite Type Of Local Restaurants, Italian Restaurants. Italian Restaurants Are Extremely Reasonably Priced And Offer Terrific Food
Italian restaurants are the perfect place to go with the family. Italian Restaurants are usually really romantic. A formal Italian Meal which is served in these New York Restaurants are actually exquisite. They offer great food and are very affordable.

Local Restaurants Within New York Offer Spicy And Hot, Cool As Well As Sweet Mexican Meals.
You do not have to go to Mexico to find the best dishes that the country has to offer. All you need to do is check out all the local restaurants in New York.











Links



Recent Articles


 Blog Roll